I’m not sure, where I got this recipe. I’d like to think I invented it, maybe I did. More than likely it came from one of my rippings. This is a great salsa, rather on the chunky side. You can make it smoother by just processing it longer. Try it with corn chips or with my homemade pita chips. You hear that Katie? “pita chips”!
Ingredients
3cansRedpack diced tomatoes with garlic and onion
1medium onion, cut in chunks
1pepper, red, green or yellow, cut in chunks
2-3large cloves of garlic
1jalapeno pepper, or to taste
⅓cupchopped cilantro
1tbsplime juice
3tbsp3 T. extra virgin olive oil
salt and pepper to taste
Instructions
In a food processor pulse garlic until minced.
Add peppers and onion. Pulse until coarsely chopped.
Put in large bowl.
Pulse tomatoes 2-3 seconds just to breakup.
Add to bowl.
Add lime juice, olive oil, salt, pepper and cilantro.