Pizza
All the years we lived in West Virginia and Tennessee, we were unableto get good pizza. My father-in-law Peteused to be a baker and taught me how to make the dough. Pizza became a staple at our house. As the children grew so did the pizza. At one point I used to make two large cookiesheets every Friday for dinner. Myfather-in-law, without fail, was there right after he finished dinner for aslice or two. I still make it occasionally, but I like Pizza Hut.
Ingredients
- 1 pkg Dry Yeast
- 1½ tsp Salt
- 1½ tbsp Olive Oil
- 1¼ cup Warm Water
- 3-3½ cups Flour maybe more
- 1 cup Your Favorite Sauce
- 2 cups Shredded Mozzarella Cheese
- pepperoni, sausage, peppers, mushrooms, whatever!
Instructions
- In a medium bowl, combine yeast with warm water,olive oil, salt and stir well
- Let proof about 5 minutes
- Add enough flour to form a soft but not stickyball
- Transfer dough to a lightly floured surface and kneed,adding enough additional flour to make a smooth elastic dough
- Place in an oiled bowl and cover with plasticwrap. Let rise for about 1 hour until double in bulk.
- Sprinkle a 16” pizza pan with corn meal
- Roll out dough to fit pan
- Cover and let rest while you assemble the restof your toppings
- Bake in a hot over 4250 until bottomcrust is golden brown
Notes
I usually cut mine with scissors. Don’t laugh if you haven’t tried it.
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