Stuffed Artichokes
This is another Christmas Eve must. Mymother-in-law often made these. They are wonderful. Artichokes can be pricey during the holidays, but well worth it if you’re only making 2 or 3. I make these ahead and freeze them, then cook later. They are much easier to stuff if you cook them first. I make this in the summer also and serve itas a main dish with salad and bread.
Ingredients
- 4 globe artichokes
- 1 cup fixed bread crumbs
- ½ stick melted butter
- 1 lemon
- 2-3 cloves garlic
- 2 tsp salt
- olive oil for drizzling
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