Hot Crab Dip
Georgeann Coyne, a nurse in psychiatry that I used to work with, gave me this recipe. I have passed it on to so many people. Georgeann is a great cook, she often brought in muffins and goodies. I believe she had a business that she sold her goodies to in Cleveland some time ago. She gave me her secret to light muffins but I’m not sharing it yet, Sorry!
Ingredients
- 1 8 oz. package crab sticks, imitation
- 2 8 oz. packages softened cream cheese
- 2 tbsp grated onion
- 1 tbsp horseradish
- 1 tsp worcestershire sauce
- 4-5 drops hot pepper sauce
- ¼ cup 1/4 chopped walnuts
- paprika
Instructions
- Beat cream cheese until fluffy
- Add all other ingredients, except walnuts and paprika
- Put mixture into a 9” pie pan or 10” quiche pan
- Sprinkle with nuts and paprika
- and bake at 375° for 20 minutes
- Serve with assorted crackers
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