Chocolate Fudge
You can't go without this one. I make this every Christmas. Aunt Paula gave me this recipe over 30 years ago before her and Uncle Manny were married. They came to Tennessee for Thanksgiving. She brought these individually wrapped in foil in a beautiful green glass jar. It was the first time we met Aunt Paula. She always makes the most thoughtful gifts. This recipe is a must during Christmas and I still wrap the fudge in individual pieces.
Ingredients
- 3 cups sugar
- 2 cups marshmallow cream
- 1 1/2 sticks margarine
- 2 cups 12oz. semi sweet chocolate
- 1 small can evaporated milk 2/3 cup
- 1/2 to 1 cup chopped nuts
- 1 tsp. vanilla
Instructions
- Mix sugar, milk, margarine.
- Bring to a boil over medium heat, stirring constantly.
- Boil exactly five minutes.
- Remove from heat
- Add chocolate chips, marshmallow cream, nuts and vanilla.
- Stir until marshmallow cream is blended well.
- Pour into a greased 13 x 9 inch pan.
- Chill and cut into 1" squares.
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