Black Bean Soup

Black Bean Soup

i can ride a bike. Black Bean Soup This is really an old one, I think it came from Monica Hupp, a dear old friend. She and her family spent a few years in Puerto Rico. I think you remember them, they were our best friends when we lived in Tennessee. 2 quarts of beef...
Hearty Vegetable Soup

Hearty Vegetable Soup

  Hearty Vegetable Soup I must have torn this recipe from somewhere. This is a great hearty soup. Add a salad, some crusty bread and you have a great meal. This can also be made without the beef. I would use about 4 cups of chicken or beef broth and add 4 cups of...
Mushroom Soup

Mushroom Soup

Mushroom Soup 2 T. butter8 oz. sliced mushrooms1 small leek (sliced about 1 cup)4 cups chicken stock1/4 cup cornmeal1 cup creamsalt and pepper to taste Melt butter in potAdd mushrooms and leek and cook until brown on medium heat, about three minutes.Whisk in broth and...
Corn Chowder

Corn Chowder

Corn Chowder 1 cup frozen corn kernels1 1/4 cups chopped onions2 cups mashed or cubed cooked potatoes1 cup thinly sliced carrots2 stalks celery (chopped)1 cup chicken stock1/4 cup extra virgin olive oil1/4 cup dry sherry or white wine1 cup milkpinch of cayenne...
Carrot Soup

Carrot Soup

Carrot Soup This is a great soup. It not only looks pretty but it tastes great. Sue Nutt gave me this one. 1 lb. bag of carrots (skinned and sliced thin (eight carrots))1 medium onion sliced thin4-6 cups chicken broth1/3 cup white rice3 T. butter1 tsp. thyme Melt...
Zucchini Soup

Zucchini Soup

Zucchini Soup There?s everything else made from zucchini, why not soup? This one is also from Sue Nutt. This is a really good soup. 1 lb. zucchini (thinly sliced)2 cups chicken broth3 T. butter1 tsp. lemon juice and curry powdersalt and pepper Cook zucchini in butter...