Red Wine Biscuits

Breads, Desserts

Red Wine Biscuits DiCamillo’s Bakery in Niagara Falls, New York makes these and they are wonderful.  Mine never stay red and I think it’s because they use a little red coloring. Anyway, when you’re up that way, stop in and try some.  Don’t forget the Italian bread,...
Blueberry Muffins

Blueberry Muffins

Breads

Blueberry Muffins This is as good as it gets for blueberry muffins. Using the crumb topping I gave you for the apple pie is wonderful on these. I have one of those pans that bake muffin tops. Using a regular muffin pan is fine. These make 12 muffins. Remember, when...
Sour Cream Coffee Cake

Sour Cream Coffee Cake

Breads, Breakfast, Desserts

Sour Cream Coffee Cake This is another recipe that must be included. It?s a very old recipe and I?m not quite sure where I got it from, probably from one of the books I borrowed from the dentist. I only know every time I?m looking for something good and quick when...
Zucchini Bread

Zucchini Bread

Breads, Desserts

Zucchini Bread From a girl I worked with at MK Ferguson. Gosh I?m old. I forgot about it. 2 cups grated zucchini3 eggs2 cups sugar1 cup oil3 cups flour1 tsp. baking soda1/2 cup sour cream1 1/4 tsp. baking powder1 tsp. salt1 tsp. cinnamon1 tsp. vanilla1 cup chopped...
Grandma C’s Placek

Grandma C’s Placek

Breads

Grandma C’s Placek Grandma Chrzanowski (my mom) was also an excellent baker. My children called her Grandma C. No one could pronounce Chrzanowski, my maiden name. Every Saturday without fail my mother baked Placek, a Polish sweet bread. Sometimes rolled with...
Grandma Rao’s Cinnamon Rolls

Grandma Rao’s Cinnamon Rolls

Breads, Breakfast, Desserts

Grandma Rao’s Cinnamon Rolls Besides Mary's encouragement, this is one of the reasons for this book. This recipe filtered down through the family. I'm not sure who started it. So many times I have been asked for this recipe, but for whatever reason,...