Soups
Mushroom Soup 2 T. butter8 oz. sliced mushrooms1 small leek (sliced about 1 cup)4 cups chicken stock1/4 cup cornmeal1 cup creamsalt and pepper to taste Melt butter in potAdd mushrooms and leek and cook until brown on medium heat, about three minutes.Whisk in broth and...
Pasta
Manicotti Shells You should make these at some point in your life. This recipe came from my mother-in-law, Frances Rao, and should be made on a griddle (like the kind you use for a lot of pancakes) or use a small teflon fry pan. The batter is thin, like a crepe...
Meat Dishes, Pasta
Meatballs Some people put their meatballs in the sauce and some fry theirs. Since I like sauce less greasy, I bake mine in the oven with some store bought marina and freeze them separately on cookie sheets.When we want them, I defrost a few on reheat in the microwave...
Breads, Desserts
Zucchini Bread From a girl I worked with at MK Ferguson. Gosh I?m old. I forgot about it. 2 cups grated zucchini3 eggs2 cups sugar1 cup oil3 cups flour1 tsp. baking soda1/2 cup sour cream1 1/4 tsp. baking powder1 tsp. salt1 tsp. cinnamon1 tsp. vanilla1 cup chopped...
Desserts
Rum Cake This is a wonderful recipe from an old friend, Kay Fountain; all of my children should remember her. They lived near us in Tennessee and they really loved to see you. Tommy, you and Mr. Fountain were great friends and usually bickered with one another Kay...
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