Breakfast, Main Dishes
Ricotta Pie This is so easy you’ll wonder how you did it. This is great for a light dinner or brunch. 1 pkg Stouffer’s frozen spinach soufflé1 15 oz. container Ricotta cheese½ cup grated Parmesan cheese 1 clove garlic, minced ¼ tsp salt, pepper and nutmeg1...
Christmas, Desserts
Italian Sesame Cookies Mary loves calling these “old lady cookies”. No nuts, no chocolate and not much else. I won’t tell her but in about ten years, she’s gonna love’ em. They are great, keep forever and just the thing you need to dunk in tea or whatever. Mary, I...
Breads, Desserts
Red Wine Biscuits DiCamillo’s Bakery in Niagara Falls, New York makes these and they are wonderful. Mine never stay red and I think it’s because they use a little red coloring. Anyway, when you’re up that way, stop in and try some. Don’t forget the Italian bread,...
Pasta
Pasta with Asparagus and Basil This is another wonderful recipe I got from one of my mother-in-law’s cookbooks. I gave you this a few years ago and you told me Jay poured a can of tomato sauce over it. Okay Jay, we won’t do that anymore or you cook. I also gave this...
Main Dishes
Pizza All the years we lived in West Virginia and Tennessee, we were unableto get good pizza. My father-in-law Peteused to be a baker and taught me how to make the dough. Pizza became a staple at our house. As the children grew so did the pizza. At one point I...
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