Carrot Soup

This is a great soup. It not only looks pretty but it tastes great. Sue Nutt gave me this one.
Course: Soup
Author: Sue Nutt

Ingredients

  • 1 lb. bag of carrots skinned and sliced thin (eight carrots)
  • 1 medium onion sliced thin
  • 4-6 cups chicken broth
  • 1/3 cup white rice
  • 3 T. butter
  • 1 tsp. thyme

Instructions

  • Melt butter in pot.
  • Add carrots and onion
  • Cover with wax paper.
  • Then put the lid on and let this steam for about 10-15 minutes until the carrots are tender.
  • Add the chicken broth and 1/3 cup rice simmer for 35 minutes.
  • Puree in batches in a food processor until smooth
  • Add thyme, salt and pepper to taste.
  • Heat until warm.

Notes

How about this, I put in a low calorie recipe or two see the next one.